Quality Certification

 
Quality and quality control lie at the heart of the Olivéma story and are found at every step of the process, from caring for the olive trees themselves to harvesting, producing, bottling, packaging and shipping. It is our firm belief that this plays a major role in the establishment of our long-term customer relationships.

We are duly certified as follows:

 

 

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Our  Extra Virgin Olive Oil carries the Protected Geographical Indication stamp ‘PGI – Chania Crete’ according to the European Commission regulation EC No. 510/2006 and all amendments thereafter. The P.G.I. stamp is an EU recognition certifying that the product characteristics of our oil are a direct result of the land on which the olives are cultivated and also of the cultivation abilities of the producers in the specific region, in other words us. It’s the ultimate proof of quality and authenticity.

 

 

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Bottling units for Extra Virgin and Virgin Olive Oils are HACCP & ISO 22000 (ISO 9001) certified.

 

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Bottling units for Olive Oil & Olive Pomace Oil are HACCP & ISO 22000 (ISO 9001) certified and conform to BRC & IFS standards.